Tea knowledge

— A science-based look at taste and chemistry Green tea is prized for its delicate umami, floral and nutty aromas, and gentle sweetness. But if you brew it with water that’s too hot, those elegant notes can be destroyed—replaced by bitterness and harsh astringency. Science explains why. In fact, Ikeda et al. published research as […]

Every tea lover has that life-changing moment — the one where the tea journey truly begins. Tea has been around me since childhood while I was growing up in Germany,but my life-changing moment came many years later in Beijing, China. At the time, I was working as an engineer in project management. One hot summer